Our Mission

Roosevelt Culinary Arts' mission is to empower students through holistic food education that nourishes ourselves, our communities, and our Earth.

Reclaiming the Power of Food

through

cooking for our hearts and minds

cooking for our health and community

cooking for our future

Roosevelt Culinary Arts in the News!

Ben Rengstorf, Roosevelt Culinary Arts teacher, was named the 2022 National ProStart Teacher of the Year by the National Restaurant Association

Check out these stories from Fox9 and Kare11 highlighting the transformative learning happening in our classroom kitchen:

Donate to Roosevelt Culinary Arts

With your support, Roosevelt Culinary Arts students learn to prepare food for themselves and others, gain important job-readiness skills, and become agents of change in their community. Join us in reclaiming the power of food.

You can also send a check, payable to Roosevelt Culinary Arts, to 4029 28th Ave S, Minneapolis, MN, 55406.

Roosevelt Culinary Arts is a 501c3 nonprofit organization. Our Tax ID is 86-2841646. Your donation is tax-deductible to the fullest extent of the law.

kneading gnocchi dough 2019-05-14

Testimonials

Here's what we've been up to recently:

4 smoothies in hands

September 2023 News and Notes

We are back to school with exciting new changes and lots of positive energy – not to mention delicious foods like smoothies and burritos!

cupcake heart

Fall 2021

The work that Roosevelt culinary students have done thus far would be impressive on its own. Given the adversity inherent

Homemade Pizza!

Last week we were busy making homemade pizzas pizzas entirely from scratch (minus the cheese;). But the dough, sauce, shaping,

Thank you to our funding partners