Skip to content

Roosevelt Culinary Arts

  • Home
  • Who We Are
  • What We Do
  • Connect
  • Blog
  • Donate
  • Home
  • Who We Are
  • What We Do
  • Connect
  • Blog
  • Donate
Read more about the article Potato Gnocchi with Bertrand Weber

Potato Gnocchi with Bertrand Weber

  • Post author:ben.rengstorf
  • Post published:May 28, 2019
  • Post category:Uncategorized

Bertrand Weber is the director of Culinary and Wellness Services for all of Minneapolis Public Schools. If you can believe it, they serve over 43,000 meals a day at 73…

Continue ReadingPotato Gnocchi with Bertrand Weber
Read more about the article Salad and Dressings with Chef Jenny Breen

Salad and Dressings with Chef Jenny Breen

  • Post author:ben.rengstorf
  • Post published:May 17, 2019
  • Post category:Uncategorized

We all want to be healthy. But sometimes it's hard to get excited about eating whole foods and fresh vegetables when there are so many other processed options vying for…

Continue ReadingSalad and Dressings with Chef Jenny Breen
Read more about the article Indigenous Cuisine with Chef Brian Yazzie for the RHS Farm and Food Summit

Indigenous Cuisine with Chef Brian Yazzie for the RHS Farm and Food Summit

  • Post author:ben.rengstorf
  • Post published:May 6, 2019
  • Post category:Uncategorized

Roosevelt High School recently held its first ever Farm and Food Summit. Both the Urban Farming and Culinary Arts Programs helped to organize the event. The Summit began with a…

Continue ReadingIndigenous Cuisine with Chef Brian Yazzie for the RHS Farm and Food Summit
  • Facebook
  • Instagram
  • Twitter

Subscribe to our Blog

Recent Posts

  • September 2023 News and Notes
    September 2023 News and Notes
    September 22, 2023/
    0 Comments
  • Fall 2021
    Fall 2021
    November 11, 2021/
    0 Comments
  • Reflecting on the Past Year and Looking Ahead
    Reflecting on the Past Year and Looking Ahead
    August 27, 2021/
    0 Comments
  • Homemade Pizza!
    Homemade Pizza!
    February 13, 2020/
    0 Comments
  • Knife Skills, Legumes, and Burritos
    Knife Skills, Legumes, and Burritos
    February 2, 2020/
    0 Comments
  • Smoothies
    Smoothies
    January 26, 2020/
    0 Comments
  • Potato Gnocchi with Bertrand Weber
    Potato Gnocchi with Bertrand Weber
    May 28, 2019/
    0 Comments
  • Salad and Dressings with Chef Jenny Breen
    Salad and Dressings with Chef Jenny Breen
    May 17, 2019/
    0 Comments
  • Indigenous Cuisine with Chef Brian Yazzie for the RHS Farm and Food Summit
    Indigenous Cuisine with Chef Brian Yazzie for the RHS Farm and Food Summit
    May 6, 2019/
    0 Comments
  • Pupusas, Curtido, Salsa Roja, and Somali Mashmash
    Pupusas, Curtido, Salsa Roja, and Somali Mashmash
    March 11, 2019/
    0 Comments
  • American Cheese and Gourmet Grilled Cheese with Chef Doug Flicker
    American Cheese and Gourmet Grilled Cheese with Chef Doug Flicker
    February 26, 2019/
    0 Comments
  • Pico de Gallo / Chimol / Fresh Tomato Salsa
    Pico de Gallo / Chimol / Fresh Tomato Salsa
    February 24, 2019/
    0 Comments
  • Pizza (and Calzones)
    Pizza (and Calzones)
    February 19, 2019/
    0 Comments
  • September 2023
  • November 2021
  • August 2021
  • February 2020
  • January 2020
  • May 2019
  • March 2019
  • February 2019

Roosevelt culinary arts

  • ben.rengstorf@mpls.k12.mn.us
  • 612-430-3447
  • 4029 28th Ave S
    Minneapolis, MN 55406

links

Home

Who We Are

What We Do

Connect

Blog

Make a financial contribution

Donate

Roosevelt Culinary Arts is a 501c3 nonprofit organization. Our Tax ID is 86-2841646. Your donation is tax-deductible to the fullest extent of the law.

Stay connected

Get the latest on news and events. Sign up for our newsletter.

Follow us on social media

Facebook Twitter Instagram
;