This week, we had the honor of working with Chef Doug Flicker of the Bull's Horn Tavern and Sandcastle. On day one, he taught us the technique to making real…

There are fresh tomato salsa variations all over the world. The one we prepared in class draws on the traditions and ingredients of Mexico, where it's known as pico de…

This is the first project of the first class of Culinary Arts at Roosevelt High School! Where better to start than getting our hands into the dough, and expressing ourselves…